Vegan Ventures Oaxaca, Mexico
February 3rd-9th 2027
Vegan Oaxaca Adventure: 7 Days of Mole, Cacao & Magic in Mexico
February 3–9, 2027 · Oaxaca, Mexico · Small group · From US$2,995
Plant-based feasts, ancient ruins, chocolate made from the bean up, and a mole class you'll brag about for years. Come eat your way through Oaxaca with me.
Register by December 17, 2026. Only 4 spots left!
Hola, friend! Welcome to Oaxaca
If you've ever been told Mexico is tricky for vegans, Oaxaca is about to change your mind. This city is the soul of Mexican cooking: smoky moles, fresh masa, chocolate ground by hand, and markets bursting with chiles I can't stop photographing.
I built this vegan Oaxaca tour around the meals I'd plan for my best friends. Every lunch and dinner is vegan or vegan-friendly, chosen by me. You won't have to translate, explain, or settle for a side salad once.
Between meals, we'll float above the valley at Monte Albán, chase waterfalls, paint our own alebrijes, and roll up our sleeves in the kitchen. You show up hungry. I'll handle the rest.
Trip at a glance
Dates: Wednesday, Feb 3 – Tuesday, Feb 9, 2027
Length: 7 days, 6 nights
Where: Oaxaca City and the Oaxaca valley, Mexico
Group: Small group, so we feel like friends, not a tour bus
Price: From US$2,995 per person (twin room shared)
Meals: 17 included: 6 breakfasts, 5 lunches, 6 dinners
Activity level: Moderate (walking, some stairs and uneven ground)
Book by: December 17, 2026
Why you'll love this vegan food tour in Mexico
Every meal is planned for you. I've vetted the restaurants, including 100% vegan spots that remake the Mexican classics.
You'll cook, not just eat. A hands-on mole class, a bean-to-bar cacao class, and a coffee tasting.
Explore the Culture. Two archaeological wonders, Monte Albán and Mitla, plus a guided city and market tour.
Nature that stops you in your tracks. Hierve el Agua's petrified waterfalls and the San Sebastián caves.
Women-led and community-minded. We'll dine at a restaurant run by an Indigenous collective and paint with a woman-led alebrije workshop.
Zero logistics stress. Airport transfers, transport, entrance fees, and a local guide are all handled.
Your day-by-day itinerary
Day 1 · Wed, Feb 3 — Bienvenidos a Oaxaca! I'll have a transfer waiting at the airport to take you to our boutique hotel. After check-in, we'll meet for a quick welcome briefing. Then it's our first feast at Taniperla, where an Indigenous collective from the Lacandona Jungle blends Tseltal traditions from Chiapas with Oaxacan flavors. What a way to start. Included: dinner
Day 2 · Thu, Feb 4 — Markets, cobblestones & our first vegan feast We'll explore Oaxaca City with our guide, including a market visit with tastings (bring your appetite and your camera). Lunch is at Nanita, a plant-based gem in the artsy Jalatlaco neighborhood. This afternoon we visit the stunning Santo Domingo de Guzmán. Dinner is at Herbivora, a 100% vegan restaurant that reimagines Mexican classics. Included: breakfast, lunch, dinner
Day 3 · Fri, Feb 5 — Petrified waterfalls & Zapotec mosaics Today is a showstopper. We head to Hierve el Agua, with its mineral "frozen" waterfalls and big mountain views. Lunch is family style at Doña Chica. Then we wander Mitla, a Zapotec site covered in intricate stone mosaics, before dinner at a local favorite. Included: breakfast, lunch, dinner
Day 4 · Sat, Feb 6 — Monte Albán & the chocolate class of your dreams We start high above the valley at Monte Albán, one of Mexico's most impressive ancient cities. Lunch is at Citronella Barra Natural, a 100% vegan family-style spot. This afternoon is my happy place: a cacao class where we learn how bean becomes chocolate, then taste our way through several vegan chocolates. Included: breakfast, lunch, dinner
Day 5 · Sun, Feb 7 — Caves, color & paint-and-sip We explore the Grutas de San Sebastián, a natural cave system outside the city. After lunch, we join a woman-led paint-and-sip class to decorate our own alebrijes, Oaxaca's famous fantastical carved creatures. You'll take yours home. Dinner is at a local spot. Included: breakfast, lunch, dinner
Day 6 · Mon, Feb 8 — Coffee, mole & a final fiesta We kick off with a coffee tasting at Etnofoods, known for traditional, sustainable cooking. Then it's the main event: a hands-on mole cooking class at Herbivora. Yes, you'll learn to make vegan mole from scratch, and yes, you'll want to make it at home forever. We close the night with a farewell dinner together. Included: breakfast, lunch, dinner
Day 7 · Tue, Feb 9 — Hasta pronto Enjoy a free morning for last-minute shopping (mezcal glasses, textiles, chocolate for your suitcase) before your airport transfer. I'll miss you already. Included: breakfast
Itineraries may shift a little for reasons outside our control, but the deliciousness is guaranteed.
Where we'll stay
We'll spend all 6 nights at a boutique hotel in Oaxaca (Hacienda Las Golondrinas or similar). One home base means you unpack once and settle in.
What's included
6 nights in a boutique hotel (twin share; single rooms available)
17 meals: 6 breakfasts, 5 lunches, 6 dinners
Airport arrival and departure transfers in Oaxaca (on tour dates)
All transportation during the trip
All entrance fees on the itinerary
An experienced local guide on excursions
Cacao class and tasting, coffee tasting, mole cooking class, and alebrije paint-and-sip class
Me, your host, the whole way
What's not included
Flights to and from Oaxaca
Travel medical insurance (required; Finisterra Travel can help arrange it)
Trip cancellation and interruption insurance (highly recommended)
Meals and drinks not listed, alcohol, and personal snacks
Tips for guides, drivers, and hotel staff
Passport and visa fees
Souvenirs and personal items
1.5% credit card payment fee
Is this trip for you?
This trip is for you if:
You're vegan, plant-curious, or just love eating well
You want a trip where the planning is done and the food is safe to say yes to
You want to explore another part of the world you’ve been curious about
You love culture, art, and meeting people who care about the planet as much as you do
You're traveling solo and want an instant crew (so many of my guests come solo!)
Pricing Per Person
Shared Twin room (2 beds, shared): US$2,995
Single room: US$3,545 (only a few left)
Companion Discount: Register with a companion and you’ll each save $150 USD. $300 total!
A 25% deposit holds your spot. Register by December 17, 2026.
Book Your Spot in Oaxaca
FAQ
Is Oaxaca vegan friendly? More than you'd think! Traditional Oaxacan cooking leans on corn, beans, squash, chiles, and chocolate. Plus there's a growing scene of 100% vegan restaurants, and I've picked the best ones for us.
Are all meals vegan? Every included meal is chosen with vegans in mind, at vegan restaurants or places I've confirmed can serve us fully plant-based dishes.
Do I need to be vegan to join? Not at all. Plant-curious travelers and supportive partners are always welcome.
Can I come solo? Yes! Many of my guests travel solo. Book a twin room to share, or choose a single room for your own space.
Which airport do I fly into? Fly into Oaxaca International Airport (OAX) on February 3 and out on February 9. Transfers are included on those dates.
How fit do I need to be? A moderate fitness level is best. Expect daily walking, some stairs, and uneven ground at the ruins and caves.
Is travel insurance required? Travel medical insurance is required. Cancellation and interruption insurance is highly recommended. Finisterra Travel can help with both.
What if I want to arrive early or stay longer? You're welcome to! Just note that airport transfers are only included on the scheduled tour dates.
How does sharing a room work? The default when registering is a shared twin room. We pair you with a fellow guest of the same gender. If you prefer your own room, we do offer a single room option.
Do you offer a companion discount? Yes! Register with a companion and you’ll receive $150 per person in savings. A total of $300!
How do I book? Click any Book button, create your account on our booking partner's site, and pay your deposit to lock in your spot.
What's the cancellation policy? It's set out in the Finisterra Travel booking terms and conditions.
Meet your host
Hi, I'm Ashley, founder of Vegan Ventures! What started in 2020 as a media page became a multi-media business and resource for the best vegan eats and experiences. I’ve gotten to share incredible foods, businesses, people, travel, and more over the years but I wanted to continue to make vegan travel easier. So I started doing tours in 2025 as a way to continue to make an impact but in a more intimate way. These tours are a way to support international communities and businesses, create connection and memories that will last a lifetime!
On these tours, you're our guest. I'll be with you every step leading up to the tour as well as from the welcome dinner to the last cup of Oaxacan coffee.
Questions before you book? Email: ashley@veganventuresofficial.com
This Vegan Ventures tour is operated with our trusted partner, Finisterra Travel.
Ready to taste Oaxaca?
Seats at this table are limited, and February in Oaxaca is pure magic. Grab your spot, start practicing "¡Qué rico!", and I'll see you at the welcome dinner.
Register by December 17, 2026