8 Best Upscale Restaurants for Vegans in Portland, Oregon
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Looking for an upscale restaurant for that special occasion? I’ve compiled a list of some of my favorite restaurants in Portland that are either vegan or have great vegan options so you can celebrate that special moment with your loved ones.
All Vegan
Feral
Named best new vegan restaurant in VegNews, Feral sits along the latest vegan block along with Mis Tacones, Orange & Blossom, and even a vegan tattoo shop called Upper Moon Tattoo.
Here you’ll enjoy creative dishes that rotate in a cozy, intimate atmostphere. Their menu focuses on using seasonal and foraged ingredients. Creating delicious dishes such as lion’s mane steak, lobster mushroom ‘seafood’ broil and more. It is a favorite of mine to go to in Portland and I’ve even brought many non-vegans here who have enjoyed their menu. It is also an ideal place for dessert which also rotates. Reservations are highly recommended.
Adelleda
From Adelleda’s spring menu: Risotto with ube puree and Garganelli pasta. Photo by Vegan Ventures
Adelleda is a vegan pasta and cocktail restaurant in Portland, Oregon, that shares a space with Vtopian Artisan Cheese Shop. It features fresh, seasonal pastas and vegetable-forward small plates using locally-sourced and wild-foraged ingredients. They also have a great, creative bar program with vinyl, and an inviting atmosphere. Some key items you’ll find on their menu include handmade pastas like agnolotti and bucatini, as well as small plates such as arancini and fried Brussels sprouts. The bar program offers a creative selection of cocktails.
Adelleda now has a fantastic brunch as well on Saturday’s and Sundays! An extensive menu of breakfast favorites and a fantastic cocktail menu as well!
Brunch items include chilaquiles, oyster mushroom and waffles, and even calzones! Photo by Vegan Ventures
Adelleda has a fantastic cocktail menu that also includes mocktails. This one even comes with a mini cheese board! Photo by Vegan Ventures
Astera
This entirely vegan restaurant is the brain child of Chef Aaron Adams, who created the famed Fermenter in Portland. You can enjoy a set menu on Thursday, Fridays, and Saturdays with dishes that are beautifully plated and are made with local ingredients. Even the olive oil! This is reservations only and is a must for a one-of-a-kind dining experience where you can see the chefs at work with their open kitchen concept.
1407 SE Belmont St, Portland, OR 97214
Vegan Friendly
Mestizo
The word “Mestizo” means “mixed race”, therefore you’ll find a combination of delicious flavors from different parts of the world. Particularly, Latin America. At Mestizo, their plates are meant to be shared and they have delicious vegan options. Like their coconut ceviche, tostones, fried banana flower tacos and more. They have an incredible cocktail/mocktail menu, which makes it a great place to come and celebrate with loved ones. Mestizo also offers a great brunch on the weekends if you want to come during the day.
***Reservations highly recommended, especially for large groups
2910 SE Division St, Portland, OR 97202
Takibi
The first course of the vegan omakase at Takibi: a seasonal kobachi. Photo by Vegan Ventures
Just behind the premium Japanese outdoor brand Snow Peak is Takibi. An award-winning refined izakaya restaurant that specializes in hyper-seasonal, Pacific Northwest-influenced Japanese cuisine centered around an open-fire hearth, offering a "mountain izakaya" experience. While their regular has vegan options that are true standouts, an experience you shouldn’t miss out on is their vegan omakase. A 5 course meal experience that is $95, but is worth it for a one-of-a-kind experience and is great if you’re celebrating a special occasion.
***Reservations highly recommended.
2275 NW Flanders St, Portland, OR 97210
Lechon
Vegan options at Lechon; Photography by Vegan Ventures
Lechon is a restaurant located inside one of Portland's historic buildings downtown. The menu is South American inspired. Creating classic South American dishes with a NW twist. They also have a great vegan/vegetarian menu which includes mushroom salado, their vegan take on the Peruvian dish, lomo saltado. They have great vegan ceviches and other dishes. They even have a vegan and gluten-free lava cake! This is a great date night spot or for any special occasion!
Kann
Kann was named Portland restaurant of the year by Portland Monthly Magazine and The Oregonian, one of the 50 Best Restaurants in America by the New York Times and Best New Restaurant by Esquire Magazine. This Haitian and West African restaurant, owned by Gregory Gourdet, a James Beard Award Winner and a celebrity chef, has created a menu that is dairy and gluten-free. They use seasonal, local ingredients to create classic Haitian and West African dishes and have incredible desserts as well.
***Reservations are mandatory and are done a month in advance via Resy
548 SE Ash St, Portland, OR 97214
Mediterranean Exploration Company
Located in the Pearl District, they serve creative, shareable dishes inspired by Mediterranean and Middle Eastern cuisines. Known for its vibrant atmosphere, open hearth kitchen, and unique beverage program, MEC offers a menu with both traditional and inventive options designed for family-style dining. The restaurant's menu is seasonal and changes based on local ingredients, emphasizing fresh, high-quality ingredients and bold flavors. Lots of great vegan options from their small and main plates!
Want an interactive guide with ALL my recommendations and for you to put together your own itinerary?
Check out my interactive vegan Portland guide powered by Rexby
Hi, I’m Ashley, owner of Vegan Ventures. I’ve been vegan for 8+ years and I’m a foodie and traveler who loves finding the best eats and experiences.
